Bonefish Grill Menu

Bonefish Grill at 900 SW Pine Island Rd in Cape Coral offers an upscale-casual seafood menu built around fresh fish, shellfish, steaks, chicken, salads, shareable starters, seasonal vegetables, desserts, cocktails, and wine. Signature favorites include Bang Bang Shrimp®, Atlantic Salmon, Cod Imperial, Bourbon Glazed Salmon, and the 7oz Barrel Cut Filet, while seasonal seafood specials add extra variety.

Most main courses fall around $25–$40, reflecting generous portions, premium seafood, and wood-grilled preparation. Fish and meats are lightly seasoned to highlight their natural flavor, while sauces such as lemon butter, bourbon glaze, chimichurri, and Pan-Asian-inspired seasonings add richness, acidity, or sweetness without overpowering the ingredients.

Bonefish Grill offers a dedicated gluten-friendly menu, although guests with severe allergies should still confirm cross-contact procedures. Vegetarian choices include salads, edamame, seasonal vegetables, jasmine rice, potatoes, and other sides, while grilled fish, salmon, vegetables, and salads provide lighter options. The kids’ menu includes grilled chicken, shrimp, fish, and familiar sides.

The menu is especially well suited to lunch, dinner, date nights, family meals, celebrations, business dining, and group gatherings rather than breakfast.

Menu Highlights

Bang Bang Shrimp®
Crispy shrimp are coated in Bonefish Grill’s signature creamy, spicy sauce for a rich blend of crunch, sweetness, and gentle heat. This iconic starter remains one of the restaurant’s most recognizable bestsellers.

Atlantic Salmon
Fresh salmon is wood-grilled and lightly seasoned, creating a tender, flaky interior with subtle smoky flavor. Its clean taste and customizable sides make it a popular choice for a lighter seafood meal.

Cod Imperial
Tender cod is stuffed with a blend of seafood, mozzarella, and Parmesan, then finished with lemon-caper butter. The creamy filling and bright citrus sauce make this one of the menu’s richest seafood specialties.

Bourbon Glazed Salmon
Wood-grilled salmon is finished with a sweet and savory bourbon glaze that complements the fish’s natural richness. The caramelized exterior and moist center create an appealing balance of flavor and texture.

Chimichurri Bistro Filet
Tender beef filet is paired with vibrant chimichurri for a combination of juicy steak and fresh herb flavor. Its balance of richness and acidity makes it one of the location’s featured favorites.

Bang Bang Shrimp® Tacos
Signature crispy shrimp are tucked into tortillas with greens, tomatoes, and sour cream. The mix of crunchy seafood, creamy sauce, and fresh toppings turns the famous appetizer into a satisfying entrée.

Drunken Coconut Pie
A rich coconut dessert delivers a creamy tropical flavor with a soft, indulgent texture. Its distinctive sweetness makes it an appealing finish after grilled seafood or steak.